Put your head scarf on and make some Romanian food already.
Try making Anna-tested…
Mǎmǎligǎ with mushrooms
Mǎmǎligǎ with spinach and egg
Simple tomato-garlic spread
Ciorba cu Pui
Baked Potatoes + Dill
This brilliant salata varza (cabbage salad with fresh dill) takes about 5 minutes.
As long as you’re in the mood for Eastern European food, also try these two tried-and-true Polish recipes for a quick herring side-dish and scrumptious beet soup.
Contact me if you have a recipe you’d like me to try!
Note: If you know how to bake covrigi cu mac….I’m looking to learn. Also would be open to (more) lessons on ciorba sau placinta.